Mitchell's Enterprises

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND A LARGE FOOD CONTAINER WITH IN IT ONION SOUP STORED IN WALK-IN COOLER, AT TEMP OF 45.6F,PRODUCT WAS COOKED ON 8-3-10.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED BY EMPLOYEE.POUNDS 6,VALUE 6.CRITICAL VIOLATION:7-38-005(a) HOOOO62517-14
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE BROKEN GASKET IN 2 DOOR REACH IN COOLER ,IN PREP AREA.REMOVE CARD BOARDS FROM SHELVES IN WALK-IN COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN EXTERIOR OF DISPLAY UNITS IN PREP AREA(ENCRUSTED FOOD DEBRIS)
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR THROUGHOUT THE PREP AREA MUST BE RE GROUT,WATER STAYING BETWEEN FLOOR TILES.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ADDITIONAL LIGHTING IS NEEDED IN ALL WALK-IN COOLERS AND FREEZER.CLEAN LIGHT SHIELD IN PREP AREA(DUST BUILD-UP).REPLACE BROKEN LIGHT SHIELD IN PREP AREA ABOVE DISPLAY PREP COOLER.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EXPOSED HAND SINK ,UNDER THE FRONT COUNTER NOT IN USE. INSTRUCTED MANAGER TO PROVIDE HOT/COLD WATER OR REMOVE IT AND CAP THE WATER LINE.FOR ADDITIONAL INFORMATION PLEASE CONTACT FIELD SUPERVISOR FOR THIS AREA, AT 312-746-5426.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.