Mitchell's Enterprises

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED SERVER STATION FRONT COOLER WITH TEMPERATURES RANGING BETWEEN 45.2F IN THE LOWER PORTION TO 52.6F IN THE UPPER DISPLAY PORTION AND FOODS, SUCH AS MILK, AT 48.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND FAX REQUEST FOR INSPECTION AND TAG REMOVAL TO 312-746-4240. ATTENTION SUPERVISOR LOPEZ.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING FOODS FOUND IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 4 GALLONS MILK AT 48.3F, 6 QUARTS CUT FRUIT AT 52.6F. ALL FOODS DISCARDED.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID FOR SERVER STATION ICE BIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RIGHT SIDE OF FAR RIGHT LINE COOLER NEXT TO EXPOSED HAND SINK WITH ACCUMULATED GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FRONT PREP FOOD AREA.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 4, 2010: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.