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Mixed Green

June 20, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DURING INSPECTION AT 1:10PM FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING TEMPERATURE; FOUND ROMAINE LETTUCE AT 60.8F, SPINACH 58.9F, GARBANZO BEANS 57.2F, CORN SALAD 56.3F AND BLACK BEANS 54.5F. MANAGEMENT VOLUNTARILY DISCARDED FOOD PRODUCT STATED ABOVE. INSTRUCTED MANAGEMENT TO MAINTAIN COLD FOODS AT 40F AND BELOW AT ALL TIMES. CRITICAL CITATION ISSUED.MANAGEMENT DID NOT HAVE TIME AND TEMPERATURES ON PREMISES AT TIME OF INSPECTION.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: DURING INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SANITATION CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING SERVED AND PREPARED. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARSOUS FOODS ARE BEINFG SERVED AND PREPARED.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ICE SHUTE AT COCA COLA MACHINE. • MUST DETAIL CLEAN INTERIOR OF 3DR COOLER TO REMOVE POOLING STANDING WATER. MUST DETAIL CLEAN FRONT SERVICE COOLERS TO REMOVE FOOD DEBRIS FROM INTERIOR OF COOLER CORNERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAINTAIN FLOORS DRY UNDER THE 3COMP SINK.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST ADJUST THE TEMPERATURE VALVE AT THE MEN'S RESTROOM.
code 38

What changed since the previous inspection?

Compared with Pass on December 12, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.