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Mixed Green

May 2, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING TEMPERATURE; FOUND LETTUCE AT 51.6F, TUNA SALAD AT 49.7F, DICED TOMATOES AT 49.8F,AND DICED CHICKEN AT 50.0F. APPROX. WT. 8LBS, AND VALUE $40.00. MANAGEMENT VOLUNTARILY DISCARDED FOOD PRODUCT STATED ABOVE. INSTRUCTED MANAGEMENT TO MAINTAIN COLD FOODS AT 40F AND BELOW AT ALL TIMES. CRITICAL CITATION 7-38-005(A) ISSUED. MANAGEMENT DID NOT HAVE TIME AND TEMPERATURES ON PREMISES AT TIME OF INSPECTION.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, STEAK, TURKEY, TUNA SALADS AND SALADS) WERE BEING SERVED AND PREPARED. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARSOUS FOODS ARE BEINFG SERVED AND PREPARED. SERIOUS VIOLATION 7-38-012, ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE/PAINT WITH NON-TOXIC PAINT, RUSTY SHELVES IN WALK-IN COOLER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN FRONT PREP AREA AROUND EQUIPMENT AND AT REAR. KEEP FLOORS AT REAR DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND EXPOSED HAND WASH AND 3-COMPARTMENT SINK AT REAR.
code 35

What changed since the previous inspection?

Compared with No Entry on April 2, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.