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Mk-The Restaurant
January 30, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #1434621 DATED 4/7/2014 NOT CORRECTED:#38) NO EXPOSED HAND WASHING SINK IS LOCATED BEHIND THE BAR. MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE BAR AREA. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SLIGHT RUST ON SHELVES AT THE FAR END OF WALK IN COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUST ACCUMULATION ON CEILING AT THE DISH WASHING ROOM AND INSIDE THE EMPLOYEE BATHROOM AT THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED WASTE WATER PIPE LINE RUNNING ABOVE THE COFFEE PREP TABLE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ENCLOSE THE PIPE LINE, PROVIDE A PROTECTIVE COVER ABOVE THE PREP AREA OR RELOCATE THE COFFEE STATION.
What changed since the previous inspection?
Compared with Pass on April 11, 2014: 2 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.