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Mk-The Restaurant
February 6, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SLIGHT RUST ON SHELVES AT THE FAR END OF WALK IN COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED WASTE WATER PIPE LINE RUNNING ABOVE THE COFFEE PREP TABLE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ENCLOSE THE PIPE LINE, PROVIDE A PROTECTIVE COVER ABOVE THE PREP AREA OR RELOCATE THE COFFEE STATION
What changed since the previous inspection?
Compared with Fail on January 30, 2015: 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.