Mk Usa Enterprises, Inc.

August 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. INSTRUCTED TO PROVIDE SAME.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND NUMBREOUS FRUIT FLYS FLYING ALL AROUND THE STORE AND ROACHS 25 IN BACK STORE ROOM. FRONT DOORS HAVE A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT AND RODENT PROFFED THEM. NO PEST CONTROL RECIEPT OF LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE SAME. SERIOUS VIOLATIONS
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of ga rbage shall be clean at all times and shall not constitute a nuisance. NO OUT SIDE GARBAGE DUMPSTER FOR THIS BUSINESS. INSTD. TO PROVIDE SAME. ALSO PUT THE NAME OF THIS BUSINESS AND ADDRESS ON THE SIDES. SERIOUS VIOLATION
code 19
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. BOTH TOILET ROOMS NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE THE TOILETS,SINKS ECT.
code 27
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT ALL THE RUSTY RACKS AND SHELVES THROUGHOUT PREMISES WITH NON TOXIC PAINT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE FOOD EQUIPMENT,COFFE MACHINE,MICROWAVE STORE SHELVES,SINKS,STOREROOM SHELVES,CABINETS AND DRAWERS ECT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND SANITIZE ALL THE FLOORS THROUGHOUT THICK WITH DIRT BUILDUP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. FOUND HOLES IN THE WALLS THROUGHOUT. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE. REPLACE ALL THE STAINED AND MISSING CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN ALL THE LIGHT SHIELDS THROUGHOUT PREMISES HAS DIRT BUILDUP.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR OR REPLACE ALL THE SINK FAUCITS THAT ARE LEAKING.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.