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Mo Dailey's Pub & Grille

September 14, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings13
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-201.12(A)- MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP IN THE SERVING STATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14A)- NO HEALTH EMPLOYEE POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A)-NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-601.11(A)-INTERIOR PANEL OF THE ICE MAKER NOT CLEAN WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. MANAGER CALLED TE ICE MAKER COMPANY TO CLEAN AND SANITIZE THE ICE MAKER INTERIOR PANEL. ICE MAKER TECHNICIAN ARRIVED ON SITE AND CLEANED AND SANITIZED THE INTERIOR PANEL OF THE ICE MAKER DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(C)- ALL READY TO EAT REFRIGERATED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE WALK IN COOLER, REACH IN COOLER AND PREP COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B-C)MISSING VISIBLE THERMOMETER IN ALL COOLER, MUST PROVIDE AND MUST BE VISIBLE.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE PREP SINK TO PREVENT POSSIBLE CONTAMINATION OF THE FOOD IN THE PREP COOLER .
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14(D)-ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11(B)- ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD -UP AND MAINTAIN.
    code 44
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15(B)-LEAK ON THE PIPE UNDERNEATH THE 3RD COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 60291.17(A)- ALL CEILING AND WALL VENT COVER INCLUDING INSIDE THE WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. • 6-201.11-PEELING PAINT ON THE WALLS OF THE WALK IN COOLER AND CEILING OF THE WALK IN FREEZER. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN. FLOOR IN THE REAR BAR ON THE SIDES OF THE COOLER AND INSIDE THE WHEEL CLOSET NEEDS CLEANING AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367-NO TRAINING CERTIFICATE FOR FOOD ALLERGEN MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on December 19, 2017: 13 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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