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Mo Dailey's Pub & Grille

December 5, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP IN THE SERVING STATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO HEALTH EMPLOYEE POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A)-NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT REFRIGERATED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE WALK IN COOLER, REACH IN COOLER AND PREP COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING VISIBLE THERMOMETER IN ALL COOLER, MUST PROVIDE AND MUST BE VISIBLE. -
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE PREP SINK TO PREVENT POSSIBLE CONTAMINATION OF THE FOOD IN THE PREP COOLER .
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. -
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD -UP AND MAINTAIN. -
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING FOOD EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,FOOD STORAGE SHELVINGS IN WALK-IN-COOLER TO REMOVE DRIED FOOD DEBRIS/GREASE BUILD UP AND TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK ON THE PIPE UNDERNEATH THE 3RD COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: PEELING PAINT ON THE WALLS OF THE WALK IN COOLER AND CEILING OF THE WALK IN FREEZER. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN. FLOOR IN THE REAR BAR ON THE SIDES OF THE COOLER AND INSIDE THE WHEEL CLOSET NEEDS CLEANING AND MAINTAIN. • ALL CEILING AND WALL VENT COVER INCLUDING INSIDE THE WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE COOKING FOOD EQUIPMENTS TO REMOVE EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP AND TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN FOOD PREP AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO TRAINING CERTIFICATE FOR FOOD ALLERGEN MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 14, 2018: 1 finding appeared for the first time. 12 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.