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Mo Dailey's Pub & Grille

August 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.UNIT TAGGED PRIORITY VIOLATION #7-38-025
code 16
Personal Cleanliness

Inspector note: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE AND REPAIR BROKEN GASKETS ON DOOR TO FOOD PREP UNIT AND REACH UNDER COOLER • NOTED CARDBOARD BOXES USED TO LINE INTERIOR OF COOLERS. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED THE FOLLOWING:FLOORS THROUGHOUT KITCHEN AND BAR ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN • NOTED SOME EQUIPMENT (STAND UP COOLER, SLICER MACHINE) AND OTHER UNUSED ITEMS ON STORED IN KITCHEN AREA.MUST REMOVE ALL ITEMS NOT USED TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9/14/18,REPORT #2222386 AND FROM 12/05/2018 REPORT # 2241108 #39) INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE PREP SINK TO PREVENT POSSIBLE CONTAMINATION OF THE FOOD IN THE PREP COOLER #41) ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. #56) INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN FOOD PREP AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. #58) OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN PRIORITY FOUNDATION:7-42-090,CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 5, 2018: 4 findings appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.