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Mobil Gas

May 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSESRVED NO HAND WASHING SIGNS AT THE FRONT AND EMPLOYEE RESTROOM HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED IMPROPER TEMPERATURE OF HOT WATER AT THE HAND SINK IN THE EMPLOYEE TOLIET ROOM READ AT (52F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FACILITY WITHOUT A CHOLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A CHOLORINE TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOLIET ROOM. INSTRCUTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF REACH-IN COOLERS, COUNTERS AND TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES. • OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE SALES FLOOR AND DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REGISTER AREA AND DRY STORAGE AREA NEAR THE THREE COMPARTMENT SINK. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATIONS THROUGHOUT THE FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 8, 2019: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.