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Mobil/Michoacana

July 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE IN ALL HANDSINK.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. (PREVIOUSLY ORDERED 12-11-18) PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) (PREVIOUSLY ORDERED 12-11-18) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: STORAGE BINS MUST BE LABELED IDENTIFIED WITH COMMON NAME (EG SUGAR, SALT ETC) IN REAR PREP AREA.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO PROVIDE SPLASH GUARD/DIVIDER BETWEEN ICE CREAM MACHINE MAKER AND ONE COMPARTMENT PREP SINK IN REAR PREP AREA OR MOVE ICE CREAM MAKER MACHINE AWAY FROM ONE COMPARTMENT PREP SINK.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM RECEPTACLE MUST BE COVERED PROPERLY.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA (UNDER STAIRCASE) AND IN SECOND FLOOR STORAGE ROOM. NOTED ITEMS STORED ON THE FLOOR. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2018: 7 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.