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Mobil One Stop Car Wash

September 5, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED AND FROZEN FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN FREEZER AT 113 DEGREES F. ALSO NOTED WALK IN COOLER AT 49-50 DEGREES F. MUST REPAIR AND MAINTAIN FREEZER AT 0 DEGREES F AND COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 284LBS OF MILK,COLD CUT SANDWHICHES,BURGERS AND EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 48-50.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST INSTALL A METAL DRAIN BOARD AT THE THREE COMPARTMENT SINK.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL RAW WOOD SHELVES IN THE REAR STORAGE AREAS. MUST SEAL SMALL OPENING ALONG THE BOTTOM AND SIDES OF THE CUSTOMER WASHROOM DOOR AND ALL OUTER OPENINGS. MUST ALSO PROVIDE SEAL ALONG THE BOTTOM OF THE INTERIOR DOOR LEADING TO THE CAR WASH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE STORAGE CABINET AT THE COFFEE PREP STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER SHELVES ON SALES FLOOR AND BEHIND FRONT REGISTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR HOLES IN WALL TILES IN THE EMPLOYEE WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAK UNDER THE HAND SINK IN THE COFFEE PREP AREA. MUST REPAIR VENTILATION IN THE EMPLOYEE WASHROOM. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CRATES IN THE STORAGE AREAS AND IN WALK IN COOLER. MUST PROPERLY STORE ITEMS ON SHELVES 6 INCHES OFF THE FLOOR. MUST ALSO MINIMIZE DEBRIS STORED ALONG REAR EXTERIOR OF THE BUILDING.
code 41

What changed since the previous inspection?

Compared with Pass on August 26, 2011: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.