health inspection result · Washington Park · Chicago
🪳cooked
resultFail
critical violations2
last inspectedSeptember 5, 2013
address48 E Garfield Blvd, Chicago 60615
cuisineGas Station
Is Mobil One Stop Car Wash clean?
Mobil One Stop Car Wash is currently Fail from Chicago Department of Public Health, from an inspection on September 5, 2013. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Mobil One Stop Car Wash?
These are the violations recorded at the most recent inspection on September 5, 2013, in plain English, with the city's own wording underneath.
📋certified manager paperwork missingcritical
Facilities To Maintain Proper Temperature • REFRIGERATED AND FROZEN FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN FREEZER AT 113 DEGREES F. ALSO NOTED WALK IN COOLER AT 49-50 DEGREES F. MUST REPAIR AND MAINTAIN FREEZER AT 0 DEGREES F AND COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
🤒sick-employee policy not followedcritical
Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 284LBS OF MILK,COLD CUT SANDWHICHES,BURGERS AND EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 48-50.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • MUST INSTALL A METAL DRAIN BOARD AT THE THREE COMPARTMENT SINK.
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • MUST INSTALL A METAL DRAIN BOARD AT THE THREE COMPARTMENT SINK.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST SEAL RAW WOOD SHELVES IN THE REAR STORAGE AREAS. MUST SEAL SMALL OPENING ALONG THE BOTTOM AND SIDES OF THE CUSTOMER WASHROOM DOOR AND ALL OUTER OPENINGS. MUST ALSO PROVIDE SEAL ALONG THE BOTTOM OF THE INTERIOR DOOR LEADING TO THE CAR WASH.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST SEAL RAW WOOD SHELVES IN THE REAR STORAGE AREAS. MUST SEAL SMALL OPENING ALONG THE BOTTOM AND SIDES OF THE CUSTOMER WASHROOM DOOR AND ALL OUTER OPENINGS. MUST ALSO PROVIDE SEAL ALONG THE BOTTOM OF THE INTERIOR DOOR LEADING TO THE CAR WASH.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN THE INTERIOR OF THE STORAGE CABINET AT THE COFFEE PREP STATION.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS UNDER SHELVES ON SALES FLOOR AND BEHIND FRONT REGISTER.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS UNDER SHELVES ON SALES FLOOR AND BEHIND FRONT REGISTER.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR HOLES IN WALL TILES IN THE EMPLOYEE WASHROOM.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR HOLES IN WALL TILES IN THE EMPLOYEE WASHROOM.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST REPAIR THE LEAK UNDER THE HAND SINK IN THE COFFEE PREP AREA. MUST REPAIR VENTILATION IN THE EMPLOYEE WASHROOM. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MACHINE.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE CRATES IN THE STORAGE AREAS AND IN WALK IN COOLER. MUST PROPERLY STORE ITEMS ON SHELVES 6 INCHES OFF THE FLOOR. MUST ALSO MINIMIZE DEBRIS STORED ALONG REAR EXTERIOR OF THE BUILDING.
When was Mobil One Stop Car Wash last inspected?
Mobil One Stop Car Wash has 5 inspections on record going back to December 10, 2010.
date
result
score
September 16, 2013
closed by the city
September 5, 2013
Fail
August 26, 2011
Pass
December 20, 2010
Pass
December 10, 2010
Fail
Mobil One Stop Car Wash vs Washington Park
Washington Park runs 69% clean across 291 tracked restaurants — 196 clean, 52 mid, 36 cooked.
Against the 291 spots Cooked tracks in Washington Park, this one comes out cleaner than 8% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 5, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.