Mobil

February 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT DOOR NOT RODENT-PROOFED, OBSERVED 1" GAP ON BOTTOM OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND PEST CONTROL LOG PROVIDED UPON INSPECTION. SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED DUMPSTER OVERFLOWING WITH TRASH, LIDS NOT TIGHT-FITTING AND EXCESSIVE DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN DELI SANDWICHES AND ITALIAN BEEF(138.2F)PREPARED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED STANDING SOILED WATER IN LEFT COMPARTMENT AND 3-COMPARTMENT SINK NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS IN PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE SOILED PAPER OFF PREP TABLE AND REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS. REPLACE ALL SOILED CARDBOARD ON CHIP DISPLAY SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, DISPLAY SHELVES, STORAGE SHELVES, SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP,SALES, STORAGE, OFFICE, FRONT COUNTER, AND DISHWASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING CEILING TILES IN DISH WASHING AREA. CLEAN WALLS IN PREP AREA(FOOD SPILLS). REPLACE STAINED CEILING TILES NEAR WALK-IN COOLER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL AN EXPOSED SINK IN REAR DISH WASHING AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPAIR TOILET HANDLE ON TOILET.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL LITTER OUTSIDE NEAR AIR MACHINES. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT INSIDE UTILITY SINK.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 5, 2015: 7 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.