Cooked?
Miguel Zavala
- resultPass
- critical violations0
- last inspectedSeptember 10, 2012
- address11605 S Prairie Ave, Chicago 60628
- cuisineGrocery Store
Is Miguel Zavala clean?
Miguel Zavala is currently Pass from Chicago Department of Public Health, from an inspection on September 10, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Miguel Zavala?
These are the violations recorded at the most recent inspection on September 10, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN CABINETS UNDER 2-COMP SINK.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES AREA.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES AREA.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • CONNECT COOLER CONDENSATION WASTE LINE TO FLOOR DRAIN. REMOVE EXCESS WATER IN CONTAINERS TO PREVENT INSECT BREEDING.
When was Miguel Zavala last inspected?
Miguel Zavala has 1 inspection on record going back to September 10, 2012.
| date | result | score |
|---|---|---|
| September 10, 2012 | Pass |
Miguel Zavala vs West Pullman
West Pullman runs 61% clean across 214 tracked restaurants — 128 clean, 37 mid, 45 cooked.
Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 43% of them.
Other spots in West Pullman
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.