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Moe's Cantina

January 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: 1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/LOOSE. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS ONE EXTERIOR OF SINKS AT BARS. INSTRUCTED MANAGER TO CLEAN SINKS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DUST/LITTER BUILD UP ON FLOOR AT BASEMENT STORAGE ROOM ALSO OBSERVED STANDING WATER ON FLOOR AT BOTH 1ST FLOOR BARS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN ALSO FLOOR MUST BE DRY/CLEAN AT BAR AREAS.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETERS INSIDE BAR REACH IN COOLERS AND SOME PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.