Moe's Cantina

November 1, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS, SLIGHT MOLD BUILD UP INSIDE UNUSED REACH IN COOLERS, LIQUID BUILD UP INSIDE BAR GUN HOLDERS AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (LEFT SIDE ICE MACHINE). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CRACKS/CREVICES ON WALL TILES AT DISHWASH AREA. MUST SEAL ALL CRACKS/CREVICES TO PREVENT POTENTIAL PEST HARBORAGE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULB BURNED OUT IN CLEANING ROOM. MUST REPLACE WITH WORKING LIGHT BULB.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED HANDWASH BOWL AT 2ND FLOOR BAR, DISHWASH AREA EXPOSED HANDWASH BOWL HOT WATER PIPE LEAKING ALSO DISHWASH 3-COMPARTMENT SINK MIDDLE DRAIN PIPE LEAKING. INSTRUCTED MANAGER MUST PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT 2ND FLOOR BAR AND REPAIR LEAKS AT SAID SINKS.
    code 38

What changed since the previous inspection?

Compared with Pass on January 8, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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