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Moe's Grocery. Inc

May 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 20 MOUSE DROPPINGS SCATTERED ON FLOOR BEHIND SERVICE COUNTER,BASEMENT FLOOR BEHIND DOOR,NEXT TO CABINET,NEXT TO GREASE TRAP.ALSO FRONT DOOR NOT TIGHT FITTING ALONG TOP & SIDE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTOL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/1/12.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE COOKED GROUND BEEF,ITALIAN BEEF,CHEESE SAUCE ,SLICING DELI MEATS ARE BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE CERTIFICATE & POST AT ALL TIMES FOOD IS BEING HANDLED,PREPARED & SERVED.(SERIOUS 7-38-012).
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINER ON SHELVING UNITS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SOME SHELVING UNITS IN REACH IN COOLERS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT PREP TABLES IN PREP AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK,SINK STOPPERS.MUST REPLACE WORN & STAINED CUTTING BOARDS IN PREP AREA,BOXES USED AS GARBAGE CANS & PROVIDE GARBAGE CANS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST BOTH CHEST FREEZER.MUST CLEAN MICROWAVE,MEAT SLICER,ALL REACH IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR UNDER DISPLAY SHELVES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE AT 3- COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT,FROM LOWER SHELVES OF PREP TABLE.
code 41

What changed since the previous inspection?

Compared with Pass on September 1, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.