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Momento Cantina

May 18, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 (B-D) : MUST REPAIR OR REPLACE COLD WATER FAUCET HANDLE IN FRONT PREP AREA AND LEAKY PIPE AT HAND SINK IN DISH WASHING AREA TO BE IN GOOD REPAIR.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES,PANS,BULK,ETC.)
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 : OBSERVED EVIDENCE OF 10 LIVE ROACHES CRAWLING INSIDE OF BROKEN LOWER WALL BASE,BOTH MOP HOOKING SYSTEM HOLES,ON LEDGE ABOVE HOOKING SYSTEM AND SEVERAL DEAD ON FLOOR IN REAR CO2,EMPLOYEES STORAGE AREA,DRINK STORAGE AREA.REMOVE DEAD ROACHES CLEAN AND SANITIZE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/14/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • 6-202.15 : OBSERVED GAPS ALONG BOTTOM AND SIDES OF SEVERAL FRONT ENTRY DOORS AND REVOLVING DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 : MUST ELEVATE FOOD ITEMS FROM FLOOR IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE TO PREVENT CONTAMINATION.
code 39
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 : OBSERVED SCOOPS AND BOWLS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE. • 4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLE ON DRAWER COOLER IN BAR AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT AND COOLERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL BASE IN REAR CO2/EMPLOYEES AREA,MISSING AND DAMAGED WALL TILES AT COOKING EQUIPMENT AND WHERE NEEDED /STICK ON WALL TILES THROUGHOUT PREP AREA. • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR DRAINS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM ALL FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on May 14, 2026: 10 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.