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Mom's Old Recipe Mexican Restaurant

October 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOOD ITEMS INSIDE ALL COOLERS, REFRIGERATORS AND COLD HOLDING UNITS AT ALL TIMES.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE WORKING SINK STOPPERS AT THE BAR 3-COMP SINK. MUST PROVIDE 3 WORKING SINK STOPPERS AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE THE MOST REAR STORAGE AREA SO AS TO REMOVE ALL UNNECESSARY ITEMS OFF PREMISES(BOXES ETC.,) AND ALSO ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ICE SCOOPER IN AN ADEQUATE ICE RECEPTACLE CONTAINER. FOUND ICE SCOOPER INSIDE THE BAR ICE BOX FURTHEST TO THE RIGHT HAND SIDE. ALSO FOUND SAME AT THE ICE MACHINE. MUST PROVIDE.
code 43

What changed since the previous inspection?

Compared with Pass on January 13, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.