Mon Ami Gabi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED SAUCES 2LBS.MERLO SAUCE 52.1F,2LBS.BOULINAISSE SAUCE47.6F,5LBS.AUPOIVEI SAUCE 48.9F-50.0F IN REACH IN COOLER AND 5 GALLONS OF COOKED ONION SOUP 50.8F ALL DATED 6/20/16.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.50.5LBS.$380.(CRITICAL 7-38-005A)
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST INVERT MULTIUSE UTENSILS ON OVER HEAD SHELF IN DISH MACHINE AREA.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE FOIL FROM ALL EQUIPMENT SURFACES IN PREP AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINET,PREP TABLES,EXTERIOR OF REACH IN COOLER,STOVE & FRYER CABINET,DISH RACKS,EXTERIOR OF DISH MACHINE,UNUSED EQUIPMENT IN BASEMENT DRY FOOD STORAGE AREA AND COVER,ICE BIN AT BAR.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREAS,DISH MACHINE AREA,DRY FOOD STORAGE AREA,BAR AREA & 3- COMP SINK AREA,FLOOR DRAINS.MUST GROUT FLOOR IN DISH MACHINE AND 3- COMP SINK AREA.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT DRY FOOD STORAGE AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN LIGHT SHIELDS IN DISH WASHING AREA,WALLS IN PREP AREAS,3- COMP SINK AREA,WALLS IN EMPLOYEES TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN EMPLOYEES TOILET ROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DISH MACHINE AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE ON 3- COMP SINK.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 24, 2015: 2 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Lincoln Park

• ✓! Delightful Pastries
  cooked · 1710 N Wells St · inspected August 11, 2016
• ✓ Second City Subs
  cooked · 2146 N Halsted Ave · inspected June 8, 2011
• ✓ Walgreens
  clean · 1601 N Wells St · inspected February 16, 2010
• ✓ Walgreens
  clean · 2317 N Clark St · inspected February 25, 2010
• ✓ Subway
  cooked · 352 W Armitage Ave · inspected May 19, 2021
• ✓ Sal's Deli
  cooked · 1013 W Webster Ave · inspected June 24, 2015

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.