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Mon Ami Gabi

November 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR REACH IN COOLER AT 44.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 1- DOOR REACH IN COOLER .1.5 LBS. COOKED CHICKEN 43.6F 11/14/16,4LBS. COOKED ONIONS 49.3F 11/8/16,1LB. GROUND BEEF 46.6F 11/14/16,7 OZ. SLICED TOMATOES 44.9F,1.2 LBS. WATERCRESS 44.4F.ALSO IN WALK IN COOLER 15LBS. COOKED LAMB SHANKS 46.0F-46.9F .PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD FOODS HOLDING AT 40.0F OR BELOW.APPX.23.4LBS. $128.50.(CRITICAL 7-38-005A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF BASEMENT ICE MACHINE THAT HAS A PINK BUILD UP ON INTERIOR WALLS AND INTERIOR PARTS THAT IS TOUCHING THE ICE ALSO BLACK BUILD UP AROUND EXTERIOR SHOOT ON INTERIOR OF MACHINE .OBSERVED INSULATION AND CAULKING IS LOOSE ON INTERIOR OF MACHINE.MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE,REPAIR CAULKING AND INSULATION.(SERIOUS 7-38-005A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK IN DISH WASHING ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR OF FRYER CABINET,WHEEL BASES AND PIPES OF ALL COOKING EQUIPMENT AND DISH MACHINE(FRYER,OVENS,GRILL, GRILL TABLE,)DELIME DISH MACHINE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,DISH MACHINE AREA,DINING AREA UNDER SEATING.MUST GROUT FLOOR UNDER COOLERS,COFFEE STATION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE LOOSE CAULK NEAR 1- DOOR REACH IN COOLER NEAR COOKING EQUIPMENT,DAMAGED WALL IN BASEMENT BEHIND ICE MACHINE,LOOSE WALL PANEL,GAP AT WALL & MISSING BASE AT DISH MACHINE.MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON WALL BASES IN PREP AREA AND DISH MACHINE AREA,HOOD OF COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN EMPLOYEEES TOILETROOM
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 21, 2016: 2 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.