✓!

Mon Ami Gabi

July 14, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT PREP AREA IN BASEMENT. AT MENTIONED AREA OBSERVED A SLICE MEAT, ICE CREAM MAKER ETC. MUST INSTALL HANDWASHING SINK WITH HOT COLD RUNNING WATER, ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
code 25
Personal Cleanliness

Inspector note: OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS
code 40
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED USED LARGE POTS STORED AT STORAGE AREA. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE INSIDE THE DEEP FRYER,INSTRUCT TO CLEAN AND MAINTAIN
code 49
Sewage & Waste Water Properly Disposed

Inspector note: SMALL HOLE/RUST ON GREASE TRAP CONTAINER UNDER THREE COMPARTMENT SINK.INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN MISSING GROUT ON FLOOR TILES IN THE KITCHEN,RE-GROUT SAID FLOOR.SURFACE MUST BE SMOOTH AND CLEANABLE. BROKEN WITH BLACK SLIME SUBSTANCE ON CAULKING BETWEEN THE WALL AND HIGH TEMP DISH MACHINE • DEBRIS AND GRIME UNDER THREE COMPARTMENT SINK,GREASE ON FLOOR UNDER DEEP FRYER.DETAIL CLEAN FLOOR ALONG BASEBOARD,UNDER EQUIPMENT AND CORNERS IN PREP,DISH ROOM AND BASEMENT AREA.CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on May 17, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.