Mon Ami Gabi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings1
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: 4-501.114 (F: 3 & 4) OBSERVED NO CHLORINE DETECTED AT THE FINAL RINSE OF THE LOW-TEMPERATURE DISH MACHINE, WHICH IS ONLY USED FOR GLASSWARE. PRESENTLY UNIT IS NOT USED DUE TO THE BAR NOT OPERATING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION 7-38-025. ON 10-14-22 UNIT REMAINS TAGGED.PRESENTLY 0PPM
  code 16

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 15, 2022: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.