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Mon Lung Chop Suey

April 5, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESTRICT USING UNAPPROVED FOOD STORAGE CONTAINERS, (REUSED CARDBOARD BOXES), MUST HAVE CONTAINERS THATS SMOOTH AND EASILY CLEANABLE, AND MUST ALSO REPLACE/RESEAL RUSTY WIRE SHELVES INSIDE REACH-IN COOLER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT, INTERIOR AREA OF COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO MOVE EQUIPMENT FROM WALL TO DETAIL CLEAN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REMOVE CHIPPING PAINT ON WALL OF DRY STORAGE AREA
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN GARAGE/STORAGE AREA, ALL OTHER STORAGE AREAS 1ST AND 2ND FLOORS, AND AREA LEADING TO GARBAGE AREA OUTSIDE, INSTRUCTED CLEAN AND BETTER ORGANIZE ALL AREAS
code 41

What changed since the previous inspection?

Compared with Pass on December 1, 2010: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.