✓
Mon Lung Chop Suey
March 16, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED THE REPLACE THE GASKETS AT THE TWO DOOR COOLER AND THE REACHIN LARGE CHEST FREEZER. THE GASKETS ARE RIPPER, TORN AND IN POOR REPAIR.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOOD,FILTERS AND THE COOKING EQUIPMENT HAS GREASE BUILDUP.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BASEMENT AND IN THE GARAGE ALONG THE WALLS AND IN THE CORNERS UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP. GARAGE STORAGE AREA.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE THE CLUTTER IN THE GARAGE STORAGE AREA AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on April 5, 2011: 4 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.