Moneil Food & Liquor

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  code 5Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RAW WOOD IN REAR AND BASEMENT STORAGE AREAS, UNDER WATER HEATER, AND IN WALK IN COOLER. MUST SEAL OR PAINT ALL RAW WOOD SURFACES TO MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS. MUST MAINTAIN SAME.
  code 47
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED NO HOT WATER THROUGHOUT THE FACILITY. HOT WATER TEMPERATURE @ 69.4F @ UTILITY SINK AND 60.1F @ WASH BOWL SINK IN RESTROOM. MUST PROVIDE HOT WATER TEMPERATURE OF AT LEAST 100F AT HAND SINK AND 110F AT UTILITY SINK. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
  code 50
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED BROKEN FLOOR TILES ON SALES FLOOR; STAINED CEILING TILES ABOVE SALES FLOOR AND IN BASEMENT STORAGE; HOLES IN CEILING AROUND PIPES IN BASEMENT AND IN CEILING/WALL ON SALES FLOOR AND ON WALLS AND CEILING IN STAIRWELL. MUST MAKE ALL REPAIRS TO MAKE ALL SURFACES SMOOTH, EASILY CLEANABLE AND WITHOUT GAPS OR HOLES TO PREVENT PEST ENTRY. MUST MAINTAIN SAME. • OBSERVED LIQUID ON FLOOR UNDER LIQUOR STORAGE SHELVES IN BASEMENT. MUST KEEP CLEAN AND DRY. • MUST ELEVATE ALL STOCK IN STORAGE ROOMS AT LEAST 6 INCHES ABOVE THE FLOOR.
  code 55

What changed since the previous inspection?

Compared with Pass on December 18, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.