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Monets Food Mart

April 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE COUNTER TOP, STORAGE SHELVING AND INTERIOR OF REACH COOLERS,WALK IN COOLER TO REMOVE DEBRIS AND LITTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS AND/OR DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WATER STAINED CEILING TILES IN THE SELLING AREA. MUST REPLACE AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER THROUGH OUT PREMISES: REAR STORAGE AREA, ON STORAGE AND DISPLAY SHELVING, AND BEHIND THE FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEM AND ELEVATE STOCK WHERE EVER NEEDED TO PREVENT HARBORAGE, 6" OFF THE AND AWAY FROM THE WALL.
code 41

What changed since the previous inspection?

Compared with Pass on March 9, 2018: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.