Joey's Shrimp House

• resultPass
• critical violations0
• last inspectedAugust 9, 2010
• address1432 N Western Ave, Chicago 60622

Is Joey's Shrimp House clean?

Joey's Shrimp House is currently Pass from Chicago Department of Public Health, from an inspection on August 9, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Joey's Shrimp House?

These are the violations recorded at the most recent inspection on August 9, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY PRODUCTS STORED.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY PRODUCTS STORED.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARDS AT EXPOSED HANDSINKS NOT INSTALLED,REMOVABLE KNIFE RACKS IN FOOD PREPS NOT PROVIDED.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARDS AT EXPOSED HANDSINKS NOT INSTALLED,REMOVABLE KNIFE RACKS IN FOOD PREPS NOT PROVIDED.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaneD.ALL ITEMS STORED IN DRY STORAGE AREAS MUST BE PROPERLY STORED 6" OFF FLOOR.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaneD.ALL ITEMS STORED IN DRY STORAGE AREAS MUST BE PROPERLY STORED 6" OFF FLOOR.

When was Joey's Shrimp House last inspected?

Joey's Shrimp House has 1 inspection on record going back to August 9, 2010.

Joey's Shrimp House vs West Town

West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.

Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.

Other spots in West Town

• ✓ Kitchen Chicago, Llc
  clean · April 4, 2011
• ? Erie St Market
  cooked · November 21, 2012
• ✓ Jam
  clean · May 13, 2011
• ✓ La Esquinita Del Sabor
  clean · October 20, 2011
• ✓ Kyu Sushi Chicago
  clean · April 4, 2013
• ✓ The Dining Room
  clean · January 7, 2010

See every restaurant inspection in West Town →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 9, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.