✓!

Money Shot Restaurant

March 7, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER. CHICKEN AT 58.9F, CHICKEN WINGS AT 55.4F, SALMON AT 54.8F, SHRIMP AT 55.4F,STEAK AT 58.4F, EGGS AT 55.3F, GOAT CHEESE AT 58.4F. MANAGER DISCARDED THE SAID PRODUCTS WORTH $70.00 AND TOTAL 15 LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW INSIDE THE PREP COOLER. CITATION ISSUED CRITICAL 7-38-005A. PREP COOLER TEMPERATURE AT 35F.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SPLASHGUARD BETWEEN THE ONE COMPARTMENT SINK AND THE EXPOSED HAND SINK. MUST REPAIR LOOSE ONE COMPARTMENT SINK .RUSTY EXTERIOR AND LID OF THE GREASE BOX. MUST REMOVE RUST AND MAINTAIN.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DUST ACCUMULATED ON THE CEILING OF THE PREP AREA. MUST CLEAN IN DETAIL AND MAINTAIN. HOOD WITH ACCUMULATED DUST AND GREASE. MUST CLEAN IN DETAIL AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER IN THE REACH IN FREEZER IN THE BASEMENT AND MUST BE VISIBLE.MANAGER PROVIDED THE THERMOMETER IN THE REACH IN FREEZER WHILE I WAS STILL DOING THE INSPECTION.
    code 40

What changed since the previous inspection?

Compared with Fail on February 14, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up