Money Shot Restaurant

• resultPass w/ Conditions
• critical violations1
• last inspectedMarch 7, 2012
• address5695 N Lincoln Ave, Chicago 60659

Is Money Shot Restaurant clean?

Money Shot Restaurant is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 7, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Money Shot Restaurant?

These are the violations recorded at the most recent inspection on March 7, 2012, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER. CHICKEN AT 58.9F, CHICKEN WINGS AT 55.4F, SALMON AT 54.8F, SHRIMP AT 55.4F,STEAK AT 58.4F, EGGS AT 55.3F, GOAT CHEESE AT 58.4F. MANAGER DISCARDED THE SAID PRODUCTS WORTH $70.00 AND TOTAL 15 LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW INSIDE THE PREP COOLER. CITATION ISSUED CRITICAL 7-38-005A. PREP COOLER TEMPERATURE AT 35F.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST INSTALL A SPLASHGUARD BETWEEN THE ONE COMPARTMENT SINK AND THE EXPOSED HAND SINK. MUST REPAIR LOOSE ONE COMPARTMENT SINK .RUSTY EXTERIOR AND LID OF THE GREASE BOX. MUST REMOVE RUST AND MAINTAIN.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST INSTALL A SPLASHGUARD BETWEEN THE ONE COMPARTMENT SINK AND THE EXPOSED HAND SINK. MUST REPAIR LOOSE ONE COMPARTMENT SINK .RUSTY EXTERIOR AND LID OF THE GREASE BOX. MUST REMOVE RUST AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DUST ACCUMULATED ON THE CEILING OF THE PREP AREA. MUST CLEAN IN DETAIL AND MAINTAIN. HOOD WITH ACCUMULATED DUST AND GREASE. MUST CLEAN IN DETAIL AND MAINTAIN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DUST ACCUMULATED ON THE CEILING OF THE PREP AREA. MUST CLEAN IN DETAIL AND MAINTAIN. HOOD WITH ACCUMULATED DUST AND GREASE. MUST CLEAN IN DETAIL AND MAINTAIN.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE THERMOMETER IN THE REACH IN FREEZER IN THE BASEMENT AND MUST BE VISIBLE.MANAGER PROVIDED THE THERMOMETER IN THE REACH IN FREEZER WHILE I WAS STILL DOING THE INSPECTION.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE THERMOMETER IN THE REACH IN FREEZER IN THE BASEMENT AND MUST BE VISIBLE.MANAGER PROVIDED THE THERMOMETER IN THE REACH IN FREEZER WHILE I WAS STILL DOING THE INSPECTION.

When was Money Shot Restaurant last inspected?

Money Shot Restaurant has 8 inspections on record going back to March 16, 2010.

Money Shot Restaurant vs Lincoln Square

Lincoln Square runs 59% clean across 922 tracked restaurants — 536 clean, 152 mid, 228 cooked.

Against the 922 spots Cooked tracks in Lincoln Square, this one comes out cleaner than 31% of them.

Other spots in Lincoln Square

• ✓ Money Shot Restaurant
  clean · April 19, 2010
• ✓ Dolce Casa Cafe
  clean · March 15, 2010
• ✓ Rendezvous Bistro
  clean · September 27, 2010
• ✓ Genes Sausage Shop
  clean · August 30, 2010
• ✓ El Lindo Palmar
  clean · October 4, 2016
• ✓ Jong Ro
  clean · April 11, 2011

See every restaurant inspection in Lincoln Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 7, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.