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Mongolian Cuisine

December 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO HEALTH EMPLOYEE POLICY ON PREMISES. INSTRUCTED TO HAVE TO HAVE POLICY ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. NO CITATION ISSUED TODAY.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEAL POLICY ON PREMISES, INSTRUCTED TO PROVIDE A PROCEDURE INCLUDING CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED TODAY.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED SEVERAL FOOD ITEMS SUCH AS CUCUMBERS, RICE, AND GARLIC, ALL WITH NO LABEL OR DATE, INSTRUCTED OWNER THAT ALL READY TO EAT FOOD HELD FOR OVER 24 HOURS MUST BE LABELED AND DATED AFTER OPENING. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED TODAY.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SERVERAL FOOD ITMES NOT IN THEIR ORIGINAL CONTAINERS SUCH AS RICE, SUGAR, AND FLOUR. INSTRUCTED THAT ALL BULK FOOD ITEMS MUST BE IN THEIR ORIGINAL CONTAINERS AND LABELED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST LOG BOOK ON PREMISES. INSTRUCTED TO HAVE A PEST LOG BOOK ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED TODAY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASHGUARD BETWEEN THE HANDSINK AND DRAINBOARD OF 3 COMP SINK. MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL CLEAN UTENSILS,POT,PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD UP.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED WATER BACKING UP IN THE 3-COMP SINK AND NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-025 NO CITATION ISSUED TODAY.
code 48
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DIM LIGHTING IN THE BATHROOMS. INSTRUCTED TO REPLACE WITH BRIGHTER LIGHTING AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATION FROM OWNER. INSTRUCTED OWNER THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. PA-100-0367
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.