Mongolian Cuisine is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 10, 2020. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Mongolian Cuisine?
These are the violations recorded at the most recent inspection on March 10, 2020, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS (BEEF, EGGS, DUMPLINGS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE (PROCEDURE ON SITE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ INSTRUCTED TO PROVIDE PROPER LABELING OF FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE ACCUMULATION.
β οΈHot & Cold Water Available; Adequate Pressure β’ FOUND INSUFFICIENT HOT RUNNING WATER (TEMPERATURE OF 85.0F-95.0F) THROUGHOUT PREMISES. INSTRUCTED TO REPAIR. CORRECTED ON SITE - HOT RUNNING WATER NOW AT 118.0F AT THE END OF INSPECTION. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
Hot & Cold Water Available; Adequate Pressure β’ FOUND INSUFFICIENT HOT RUNNING WATER (TEMPERATURE OF 85.0F-95.0F) THROUGHOUT PREMISES. INSTRUCTED TO REPAIR. CORRECTED ON SITE - HOT RUNNING WATER NOW AT 118.0F AT THE END OF INSPECTION. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR. β’ INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR AND BEHIND FRONT BAR AREA TO PREVENT PEST HARBORAGE.
π₯allergen training missing
Allergen Training As Required β’ FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
When was Mongolian Cuisine last inspected?
Mongolian Cuisine has 8 inspections on record going back to December 13, 2018.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 10, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.