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Mongolian Cuisine

November 15, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL BEHIND FRONT COUNTER AND MUST PROVIDE HAND WASHING SIGNAGE. (BUSINESS IS APPLYING FOR A LIQUOR (1475) LICENSE - TASK FORCE). PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO CLEAN AND REPAINT BOTTOM SHELF OF PREP TABLE WITH RUST ACCUMULATION IN PREP/COOKING AREA (NEXT TO DEEP FRYER) IN THE KITCHEN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT BAR SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED. (BUSINESS IS APPLYING FOR A LIQUOR (1475) LICENSE - TASKFORCE) PRIORITY FOUNDATION VIOLATION 7-38-025(C) NO CITATION ISSUED
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STICKY FLOORS THROUGHOUT KITCHEN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER IN THE KITCHEN.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
code 57

What changed since the previous inspection?

Compared with Pass on July 25, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.