✓

Monk's Pub

July 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUBBER GASKETS ON 2 DOOR COOLER AND THE PREP COOLER IN PREP AREA, IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF PREP COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS INSIDE WALK IN BEER COOLER CRACKED AND MISSING TILES. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND MAINTAIN. FLOORS IN THE FOLLOWING AREAS NEED DETAIL CLEANING TO REMOVE SPILLS AND/OR DEBRIS, REAR POP SYRUP STORAGE AREA, BEHIND BAR AREA, DISH WASHING AREA, AND STORAGE ROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEED DETAIL CLEANING BEHIND POP SYRUP BOXES IN REAR STORAGE AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on January 6, 2012: 2 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.