Monk's Pub

June 9, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP FOR HANDWASHING AT EXPOSED HAND SINK(S) BEHIND FRONT BAR. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: ICE FOR DRINKS STORED IN ICE BINS BEHIND BAR AT FRONT NOT PROTECTED, OPENED AND EXPOSED TO THE ELEMENTS. MUST PROTECT AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT DISHES STORED ON RACK IN DISH MACHINE AREA TO PROTECT AGAINST THE ELEMENTS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SPLASH GUARD AT EXPOSED HAND WASH SINK IN KITCHEN AREA NEXT TO PREP TABLE AND AT EXPOSED HAND WASH SINK BEHIND BAR NEXT TO ICE BIN. MUST PROVIDE. • CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN POP SYRUP STORAGE AREA, UNDER STORAGE RACKS IN DRY FOOD STORAGE AREA AND IN PREP AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT PIPE UNDER 3-COMPARTMENT SINK. MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on July 22, 2013: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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