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Monterrey Bakery

October 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF COOLERS INCLUDING DOORS AND RUBBER GASKETS NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WALK-IN COOLER FLOOR UNDER AND BEHIND WIRE RACKS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN. BASEMENT FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN, DUST, SPIDERWEBS. INSTD TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND FRONT LINE NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT.
code 35

What changed since the previous inspection?

Compared with Pass on October 9, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.