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Monterrey Bakery

December 12, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED 5 LARGE RACKS CONTAINING MULTIPLE SHEET TRAYS OF BAKERY ITEMS UNCOVERED OPEN TO PUBLIC IN MIDDLE OF STORE. INSTRUCTED THAT ALL BAKERY ITEMS MUST BE INSIDE CASES WITH DOORS PREOTERCTED FROM PUBLIC AT ALL TIMES. MANAGER REMOVED RACKS AND FOOD DURING INSPECTION. SERIOUS VIOLATION 7-38-005 (A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED FOOD PACKAGED ON SITE WITHOUT PROPER LABEL. ALL PACKAGED FOOD ITEMS NEED TO BE PROERLY LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DOOR OF DISPLAY CASE IN DISREPAIR AND REPAIRED WITH DUCT TAPE. DUCT TAPE MUST BE REMOVED AND DOOR MUST BE REPAIRED OR REPLACED. • REMOVE ALL CARDBOARD AS SHELF LINER. CARDBOARD IS PROHIBITED AND ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN: SHELVING IN FRONT SERVICE AREA, INTERIOR AND EXTERIOR OF REACH IN FREEZER IN BASEMENT, INTERIOR OF REFRIGATOR IN FRONT WINDOW.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR OF WALK IN COOLER UNCLEAN WITH DIRT ACCUMULATION. FLOOR MUST BE CLEANED IN DETAIL AND MAINTAINED IN A SANITIARY CONDITION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL AND LIGHT SWITCH WITHIN EMPLOYEE RESTROOM UNCLEAN. MUST CLEAN WALL AND LIGHTSWITCH AND MAINTAIN IN A SANITARY CONDITION. • OBSERVED CEILING VENT WITHIN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER WITHIN REACH IN REFRIGERATOR NEAR FRONT WINDOW. INSTALL AND MAINTAIN THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BAKERY RACKS STORED OUTSIDE IN REAR OF PREMISES. ALL BAKERY RELATED ITEMS MUST BE STORED INDOORS AND BE PROTECTED. REMOVE RACKS FROM OUTSIDE AND STORE INDOORS AFTER THEY HAVE BEEN PROPERLY WASHED AND SANITIZED OR REMOVE COMPLETLY FROM PREMISES.
code 41

What changed since the previous inspection?

Compared with Pass on October 28, 2013: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.