Monti's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: INSTRUCTED TO STORE ALL MULTI USE COOKING UTENSILS INVERTED.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO REMOVE GREASE BUILDUP FROM LOWER COMPARTMENT OF FRYER AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED GAPS IN CEILING TILES AND CEILING HATCH. INSTRUCTED TO SEAL GAPS AROUND CEILING HATCH AND SECURE CEILING TILES TO SEAL GAPS. EXPOSED BRICK WALL NOT SEALED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURAFCE.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 26, 2013: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.