✓!

Montrose Deli & Fruit Market

June 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Found exposed hand sink in kitchen area blocked (lids and other multi use items stored inside) and without cold water. Found hand sink in deli area without hot water. Found hand sink in between hot food counter and produce with poor water pressure for hot and cold water. Instructed all 3 exposed hand sinks must be accessible and in good working condition (must have cold and hot water, soap and paper towels). All sinks were repaired during inspection. Critical violation 7-38-030.
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Observed several food handlers putting on gloves without washing their hands first. Upon arrival facility did not have an accessible, working exposed hand sink. Instructed all food handlers must wash hands, in the designated exposed hand sink using soap, warm water (at least 85F), and dry them with a paper towel before putting on new gloves. Instructed to always wash hands in between glove changes and also when changing tasks. Observed employees following proper hand washing procedure once hand sinks were repaired. Critical violation 7-38-010(a).
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found several prepackaged ( items without proper label. Instructed once items are prepackaged, must add label with the following information: business name, address, list of ingredients. Must maintain.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found several food items (beef, pork, etc) stored in grocery bags in freezers and walk in cooler. Instructed to properly store all food items in commercial grade containers. Found excessive rust on grate near water heater. Instructed to remove, clean and sanitize. Must maintain.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found several cracks and uneven payment in rear receiving area where food in stored in coolers. Instructed to seal all crack and paint or seal all floors (near food storage area). All floors must be smooth and easily cleanable (not porous). Must maintain.
code 34

What changed since the previous inspection?

Compared with Pass on August 4, 2015: 4 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Portage Park

See every restaurant in Portage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.