Cooked?✕
Montrose Deli & Fruit Market
December 20, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeSuspected Food Poisoning
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED THE HOT HOLDING UNIT AT THE SERVING COUNTER NOT MAINTAINING THE PROPER TEMPERATURE OF 140F OR HIGHER FOR HOT HOLDING POTENTIALLY HAZARDOUS FOODS. ALL POTENTIALLY HAZARDOUS FOODS IN THE UNIT WERE AT IMPROPER TEMPEREATURES. INSTRUCTED TO INCREASE HOLDING TEMPERATURE ON UNIT TO ENSURE ALL HOT POTENTIALLY HAZARDOUS FOODS ARE AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE KITCHEN; 10LBS OF COOKED PORK AT 88F-91.6F, 5LBS OF COOKED BEEF AT 72.6F-82.9F, 20LBS OF COOKED BEEF LOIN 72.6F-82.2F, 10LBS OF COOKED CHICKEN 82.8F-123.4F, 5LBS OF COOKED CHICKEN KABOBS AT 91.1F, 6LBS OF COOKED POTATOES 72.1-74.7F, 3LBS OF COOKED SAUERKRAT AT 91.2F, 2LBS OF COOKED SHRIMP AT 67.1F, 7LBS OF COOKED BREADED CHICKEN AT 90F, 5LBS OF COOKED VEGETABLES AT 72.1F-82.1F, 5LBS OF COOKED FISH AT 118.6F. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE WALK IN COOLER; 15LBS OF PORK LOIN 73.9F-78.9F, 5LBS OF RAW FISH AT 49.2F, AND 5LBS OF COOKED VEGETABLES AT 49.5F. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE LOCATED IN THE FRONT HOT HOLDING UNITS; 5 LBS OF COOKED CHICKEN AT 113.1F-128.6F, 3LBS OF PORK AT 108.3F, 3LBS OF RIBS AT 133.1F, 3LBS OF BEEF AND GRAVY AT 112.0F, 3LBS OF BEEF AT 124.4F, AND 1LB OF TURKEY AND GRAVY AT 120F. ALL SAID POTENTIALLY HAZARDOUS FOODS WERE DISCARDED AND DENATURED. INSTRUCTED TO REHEAT COOKED POTENTIALLY HAZARDOUS FOODS TO AT LEAST 165F FOR AT LEAST 15 SECONDS AND HOT HOLD AT 140F OF HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A). APPROXIMATE VALUE OF DISCARDED FOODS $400.00
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOOD NOT PROTECTED BREADS AND RAW MEATS NOT COVERED AND BEING SERVED THRU CUSTOMER SELF SERVICE. INSTRUCTED TO PROTECT SAID FOODS AT ALL TIMES AND DO NOT ALLOW CUSTOMER SELF SERVICE WITH BREADS AND RAW MEATS OR PROVIDE SNEEZE GUARDS OR APPROVED DISPENSING CASES. SERIOUS VIOLATION 7-38-005(A).
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED DUMPSTER LIDS NOT TIGHT FITTING AND OUTSIDE GARBAGE OVERFLOWING. INSTRUCTED TO ALWAYS KEEP DUMPSTER LIDS TIGHT FITTING OR RECOMMENDED ADDITIONAL DUMPSTERS OR PICK UPS. SERIOUS VIOLATION 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: HOSE OF UNKNOWN MATERIAL BEING USED AT KITCHEN AREA COOKING LINE. MUST PROVIDE PROOF OF FOOD GRADE MATERIAL FOR HOSE OR REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED LIGHT BULBS NOT SHIELDED IN REAR OF FACILITY OVER PRODUCE STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO BACKFLOW PREVENTION DEVICE AT HOSE CONNECTION IN KITCHEN. MUST INSTALL BACKFLOW PREVENTION DEVICE OR REMOVE HOSE FROM SERVICE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED THERMOMETERS NEEDED IN THE WALK IN COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 9, 2016: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.