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Montrose Deli

February 17, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN BAKERY PREP AREA AND RECEIVING AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    code 10Priority
  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: OBSERVED MALE EMPLOYEE DRINKING COFFEE ON THE PREP LINE WHILE CUTTING ONIONS. INSTRUCTED MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES PERSONAL DRINKS. ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO MAINTAIN
    code 6Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED POOR HYGIENIC PRACTICIES BY MALE FOOD HANDLER. OBSERVED HIM COUGH INTO HIS HANDS AND AFTER WENT BACK STRAIGHT TO CUTTING ONIONS WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.HANDS WERE WASHED DURING INSPECTION(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    code 8Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED 3 COMPARTMENT SINK SETUP SANITIZING UTILIZING CHOLORINE SANITIZER CONCENTRATION OVER 200 PPM, EXCEEDING THE MAXIMUM CONCENTRATION LEVEL FOR CHOLORINE SANITIZER TO USE ON A FOOD-CONTACT SURFACE AT TIME OF INSPECTION. INSTRUCTED MANAGER SAID SANITIZER MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 28
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    code 54
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BUILD UP OF DUST IN THE PRODUCE WALK IN COOLER FANS. INSTRUCTED TO CLEAN AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Pass on January 27, 2025: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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