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Montrose Deli
January 27, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Toxic Substances Properly Identified, Stored, & UsedInspector note: OBSERVED VARIOUS EMPLOYEE PERSONAL CARE ITEMS STORED ON TOP OF AND ABOVE FOOD CONTAINERS IN THE REAR DRY STORAGE AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CARE ITEMS TO DESIGNATED AREA THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED TCS FOOD ITEMS IN THE WALK-IN COOLER (BEEF, PORK) STORED COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED SINGLE-USE PLASTIC CUPS USED AS SCOOPS IN DRY AND COLD-HOLDING FOOD CONTAINERS THROUGHOUT KITCHEN AND DELI AREAS. INSTRUCTED TO REMOVE SINGLE-USE CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN. • OBSERVED RAW BEEF STORED BENEATH CONDENSATE WATER DRIP IN THE MAIN DELI AREA WALK-IN COOLER. INSTRUCTED TO RELOCATE RAW BEEF AND STORE FOOD OUTSIDE OF PROHIBITED AREAS INCLUDING UNDER PLUMBING LINES IN WHICH WATER HAS CONDENSED AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED SLICER IN MAIN DELI AREA NOT IN-USE AT TIME OF INSPECTION IN POOR REPAIR AND WITH GLOVE BOXES STORED ON TOP OF FOOD-CONTACT SURFACES. INSTRUCTED TO REPAIR OR REPLACE SLICER AND CEASE USE OF EQUIPMENT IN POOR REPAIR TO STORE NON-FOOD ITEMS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND CERTIFICATE AT TIME OF INSPECTION MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE ON-SITE. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on January 11, 2024: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.