✕

Montrose Food Mart & Deli

June 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Observed employee's not washing their hand while changing gloves after changing task(slicing deli meats, touching their clothes, or going to rear back room). mgmt instructed to wash their hands at once.Citation issued 7-38-010(A)Critical violation.
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed live flies, and fruit flies(20) in rear receiving area by meat department area, citation issued 7-38-020, serious violation.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Caulk around 3 compartment sink, in state of disrepair(broken), shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint in deli department, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving/racks in meat department, deli department not clean, need detailed cleaning(crevices), non food contact surfaces of meat wrapping machine not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment in kitchen prep areas, and under storage shelving, under pallets in front storage areas, produce walk in cooler not clean, need detailed cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Damaged, stained, and missing ceiling tiles in rear storage areas, rear deli storage area, shall be provided.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing light shield in front display cooler, shall be provided.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 compartment sink faucet in deli prep area leaking, shall be repaired/replaced.
code 38

What changed since the previous inspection?

Compared with Pass on April 22, 2013: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Dunning

See every restaurant in Dunning →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.