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Montrose Food Mart & Deli
June 12, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Above violation still remaining(Caulk around 3 compartment sink, in state of disrepair(broken), shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint in deli department, shall be repaired/replaced).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Above violation still remaining( non food contact surfaces of meat wrapping machine not clean, need detailed cleaning(crevices)).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Above violation still remaining(Damaged, stained, and missing ceiling tiles in rear storage areas, rear deli storage area, shall be provided).
What changed since the previous inspection?
Compared with Fail on June 4, 2014: 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.