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Montrose Food Mart & Deli

February 24, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN FOOD PREP AREA AND IN WASHROOMS.
code 10Priority
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HAND SINK IN REAR PRODUCE PREP AREA. • INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK INSIDE MEAT PREP COOLER.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM RECEPTACLES MUST BE COVERED INSIDE EMPLOYEE/CUSTOMER WASHROOMS. INSTRUCTED TO PROVIDE COVER/LID.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS INSIDE KITCHEN WALK-IN COOLER. • INSTRUCTED TO REPLACE MISSING/BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN SECOND KITCHEN AREA. • INSTRUCTED TO RE-GROUT FLOOR TILES WITH DEEP SEAMS IN FRONT OF COOKING EQUIPMENT IN SECOND KITCHEN AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PRODUCE PREP AREA AND FLOORS ALONG THE WALLS INSIDE PRODUCE WALK-IN COOLER.
code 55

What changed since the previous inspection?

Compared with Pass on July 18, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.