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Montrose Food Mart & Deli

February 1, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings13
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDPAPERTOWELS PROVIDED AT DELI PREP AREA HANDWASHING SINK(HOT FOOD DELI AREA).INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPERTOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.CORRECTED ON SITE (COS).
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND IMPROPER TEMPERATURES OF (TCS FOODS) STORED IN (KITCHEN) WALK-IN-COOLER: BAKED POTATOES INTERNAL TEMPERATURES (45.3 F-48.3 F). INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135F. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.CORRECTED ON SITE (COS).
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED MISSING THERMOMETER INSIDE THE DISPLAY PACKAGED JUICE COOLER (PRODUCE AREA). MUST PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS IN REAR (PIEROGI FOOD PREP AREA) WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: INSRTUCTED TO REMOVE DEAD INSECTS ON HANGING SIGNAGES THROUGHOUT THE PRODUCE CUSTOMER AREAS.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN DELI PREP AREA.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE (KITCHEN/DELI) WALK-IN-COOLER . INSTRUCTED TO REPLACE THE TORN DOOR GASKET. • OBSERVED RAW WOODEN STORAGE SHELFS ACROSS THE (REAR PIEROGI FOOD PREP AREA).MUST SEAL OR PAINT STORAGE SHELFS AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENERS AND HOUSINGS ATTACHED TO KITCHEN PREP TABLES TO REMOVE DRIED UP FOOD DEBRIS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE BOTTOM COMPARTMENTS OF THE KITCHEN DEEP FRYERS AND FAN COVERS IN WALK-IN-COOLERS WITH DUST BUILD-UP.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE KITCHEN 3-COMPARTMENT SINK AND AT BASE OF FAUCET OF THE DELI 3 COMPARTMENT SINK. MUST REPAIR PLUMBING LEAKS.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: FOUND DISHWASHING 3-COMPARTMENT SINK NOT MAINTAINED AT DELI,WHILE RUNNING AND DRAINING WATER IN SINK WASTE WATER COMING OUT OF OPEN SITE DRAIN (CLOGGED WITH PLASTIC/ALUMINUM CAN DEBRIS).MANAGER IMMEDIATELY CALLED SERVICE REPAIR MAN.PRIORITY VIOLATION 7-38-030 (C),CITATION ISSUED. CORRECTED ON SITE (COS).
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REPAIR THE BROKEN FLOOR BASEBOARD COVINGS ALONG THE WALL ACROSS THE 2 COMPARTMENT SINK DELI AREA. • INSTRUCTED TO REPLACE BROKEN FLOOR TILES AROUND THE (TILT KETTLE)COOKING EQUIPMENT AT REAR KITCHEN AND RE-GROUT FLOOR TILES IN SAME AREA AND MAINTAIN. • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN THE FOLLOWING AREAS CUSTOMER DAIRY SECTION AREAS,REAR KITCHEN,EMPLOYEE LOCKER ROOM. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE FOLLOWING STORAGE AREAS: THE REAR CHEMICAL/TOOL ROOM NEXT TO EMPLOYEES WASHROOM AND CORNER UTILITY PIPE ROOM KITCHEN AREA AND REMOVE UNNECESSARY ARTICLES/MILK CRATES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS ON LIGHT FIXTURE IN HOT FOOD DELI AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 56

What changed since the previous inspection?

Compared with Pass on February 24, 2020: 10 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.