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Montrose Food Mart & Deli

May 17, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK IN KITCHEN NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS,MULTIPLE PANS STORED INSIDE THE HAND WASHING SINK.INSTRUCTED MANAGEMENT TO MAKE ALL HAND WASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. (COS).
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND (TCS FOODS) AT IMPROPER TEMPERATURES SALMON AT 45.3 F,CRAB MEAT AT 50.0 F,CREAM CHEESE AT 46 F,SPICY TUNA AT 46.4 F,SHRIMPS AT 44.7 F,CRAB SALAD AT 46.4 F INSIDE THE SUSHI REFRIGERATOR.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REFRIGERATOR IN SUSHI PREP AREA NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 48.0 F). INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.MENTIONED REFRIGERATOR IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS).
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE DELI PREP AREAS.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO PROPERLY USE STORAGE SHELF 6" OFF THE FLOOR INSIDE WALK-IN COOLER AND IN PIEROGUI PREP ROOM TO FACILITATE IN CLEANING.(NO MILK CRATES FOR ELEVATING). • INSTRUCTED TO DETAIL CLEAN KITCHEN FLOOR DRAINS WITH FOOD DEBRIS BUILD-UP AND INTERIOR OF PRODUCE WALK-IN-COOLER WITH FOOD DEBRIS SPILLS UNDERNEATH THE STORAGE RACKS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS IN WASHROOMS AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 1, 2021: 1 finding appeared for the first time. 5 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.