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Montrose Food Mart & Deli

June 2, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12-- OBSERVED STAINED CUTTING BOARDS IN THE DELI PREP AREAS.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114--INSTRUCTED TO PROPERLY USE STORAGE SHELF 6" OFF THE FLOOR INSIDE WALK-IN COOLER AND IN PIEROGUI PREP ROOM TO FACILITATE IN CLEANING.(NO MILK CRATES FOR ELEVATING). • 6-501.12-- INSTRUCTED TO DETAIL CLEAN KITCHEN FLOOR DRAINS WITH FOOD DEBRIS BUILD-UP AND INTERIOR OF PRODUCE WALK-IN-COOLER WITH FOOD DEBRIS SPILLS UNDERNEATH THE STORAGE RACKS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14-- INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS IN WASHROOMS AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2021: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.